My life’s work.
What started as a passion to make the world’s finest chocolate ended up becoming an obsession for me. Making chocolate is an art. It requires a lot of time and energy – but truly is a labour of love. Rooted in passion, Indah started after a lifetime love for good chocolate.
Indah is proud to be the pioneer Bean-to-Bar chocolate maker in India. Slow roasted and stone-ground in small batches, we bring to you an amazing, delicious and mind-windingly wonderful chocolate, unlike anything you have ever tasted.
Chocolate is dear to us, so is our responsibility towards society. We maintain relationships with our cocoa farmers and pay a premium for their cocoa. Moreover, for every bar of chocolate we sell a percentage of the sale goes towards child education and empowerment.
We’re excited to introduce Bean-to-Bar Chocolate to India. Hope you love it as much as we do!
Founder & Chocolate Wizard